Assistant Deli Manager
On-site · Phoenixville, Pennsylvania, United States
Job Summary
The Assistant Deli Manager directs and supervises all functions and activities in the Deli Department in the absence of the Deli Manager. Responsibilities include overseeing Deli Clerks, enforcing company policies, managing daily operations, customer greetings, and assisting with food preparation. Key qualifications include at least one year of supermarket experience, strong communication skills, and the ability to lift heavy items and work in varied temperatures.
Required Qualifications
- At least one year experience in the supermarket industry
- Strong oral and written communication skills for dealing with customers and vendors
- Ability to unload, transport, and place merchandise to designated areas
- Dexterity in hands to enable slicing and preparing of deli products
- Ability to lift up to fifty pounds (50 lbs) up to twenty percent (20%) of the time
- Ability to work in conditions of extreme heat and cold up to twenty percent (20%) of the time
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