Assistant Deli Manager
$35,360–$41,600 year
On-site · Metairie, Louisiana, United States
Job Summary
Assistant Deli Manager is responsible for assisting the Restaurant Deli Manager in overseeing all aspects of the bistro/deli/catering operations, including inventory control, expediting, running registers, taking orders, food preparation, and cross-training on all stations. The role also involves participating in employee relations, including hiring, training, scheduling, and supervision of employees. Requires a high school degree and 1-2 years of related experience; ServSafe and/or state food safety certifications are preferred and may be required. Strong organizational skills, typing/PC skills, and attention to detail are important for success in this role.
Required Qualifications
- High school degree
- 1-2 years of related experience required (food service, restaurant/kitchen management, retail management)
- Responsible Vendor Certification required. ServSafe certificate and/or state food safety certification preferred and may be required (NOTE: Both may be obtained after hire)
- Strong typing, PC/Windows, reading, writing, and phone skills
- Detail-oriented and solid organizational skills
Desired Qualifications
- High school diploma or equivalent
- ServSafe certificate
- State food safety certification (preferred)
- 1-2 years of related experience in food service/restaurant/kitchen management/retail management
- Detail-oriented and strong organizational skills
- Strong typing, PC/Windows skills
- Experience in inventory control, expediting, and supervision of employees
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