Assistant Deli/Bakery Manager FT
On-siteEdgefield, South Carolina, United States
Job Summary
Ensure guests receive polite, friendly service from deli/bakery department hosts while achieving budgeted sales, shrink, and profits. Maintain desired inventory levels and operate the department according to merchandising and operational guidelines. Ensure product quality and sanitation meet Floco Foods standards. Provide guidance, orientation, and training to hosts to achieve satisfactory performance standards. Perform product preparation, receiving, ordering, stocking, and guest service as necessary. Maintain the department's labor budget and scheduling standards. Perform PA announcements and all other duties as assigned by management.
Required Qualifications
- Friendly, outgoing personality
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to read and understand information and direction
- Knowledge of deli operations
- Ability to supervise hosts including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guests service and selling skills
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods of time
- Ability to effectively communicate with the Store Manager and Merchandiser
- Ability to work well with computers
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.