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Lake JunaluskaPosted 1 week ago

Assistant Cook - Seasonal

On-siteLake Junaluska, North Carolina, United States

Part TimeHigh School Or EquivalentSmall

Job Summary

Prepare meals, soups, meats, vegetables, and desserts using approved menus while washing, peeling, and slicing ingredients for salads and garnishes. Operate food preparation equipment including convection ovens, stoves, meat slicers, choppers, steamers, and skillets. Manage time to complete scheduled tasks efficiently, maintain product inventory to reduce waste, and report supply needs to the Supervisor or Director. Keep all equipment, storage areas, and work areas clean and maintained to standards set by the North Carolina Department of Health. Wear and maintain the Lake Junaluska staff uniform while complying with safety policies and procedures.

Required Qualifications

  • 2 years in food preparation
  • Must be flexible
  • Work well under pressure
  • Able to follow directions
  • Must be clean, neat
  • Physically capable of performing all assigned duties
  • Ability to read and write instructions, correspondence and memos
  • Apply common sense understanding to carry out detailed written or oral instructions
  • Must be able to prioritize multi-task projects
  • Manage time so as to complete all the necessary tasks in the scheduled time
  • Be punctual
  • Perform well in a team environment
  • Complete work in a timely, accurate, and thorough manner
  • Mindful of assignments
  • Able to prioritize tasks and events
  • Perform routine duties with minimal supervision
  • Provide leadership to others through example and sharing of knowledge/skill
  • Strive for quality in all task and/or duties
  • Ability to receive guidance with respect to general objectives
  • Occasionally determine methods, work sequence, scheduling and how to achieve objectives of assignments
  • Operate within policy guidelines
  • Work independently
  • Use independent judgment
  • Ability to coordinate work
  • Occasionally move about
  • Able to stand
  • Walk
  • Manual dexterity to handle or feel
  • Reach, climb or balance
  • Stoop, kneel
  • Talk to and hear staff and customer requests
  • Lift or otherwise move objects weighing up to 50 pounds
  • Have adequate vision to carry out daily activities

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