Assistant Cook/Production & Utility (5 hours per day)
On-site · Grand Rapids, Michigan, United States
Job Summary
Assist in all areas of production, serving and cleanup; may perform cashiering duties during lunch; requires ability to learn food production; willingness to be trained; consistently demonstrate dependable attendance; collaborate effectively with scholars and staff; maintain a professional appearance and adhere to sanitation and food handling procedures; 5 hours per day, part-time; work with a team in a school Food and Nutrition department.
Required Qualifications
- Food service production experience or the ability to learn.
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