Assistant Cook

Help prepare and serve daily meals for residents, following menus and recipes to ensure quality and consistency. Assist with food prep, portioning, and plating while maintaining cleanliness and safety in the kitchen. Support the Cook and Dietary Manager with kitchen operations to contribute to a warm, welcoming dining experience. Schedule is 4:30pm-6:30pm, 2-4 days weekly. Applicants must be 16 years or older and pass a pre-employment background check and tuberculosis test.