Assistant Cook
On-site · Janesville, Wisconsin, United States
Job Summary
The Assistant Cook is responsible for following recipes and ensuring the correct setup for cooking, including inspecting kettles and scales. Key duties include preparing ingredients, maintaining cleanliness in the production area, and assisting the cook as needed. The position involves extensive cleaning of equipment and operating with corrosive chemicals, as well as physical tasks like lifting over 50 lbs and extensive walking. Effective communication with batching and quality teams is essential.
Required Qualifications
- Accurate completion of paperwork
- Effective math skills
- Basic computer skills
- Interpersonal and team skills for working with employees at all levels within the company
- Ability to lift on a continuing basis
- Ability to work in a safe manner in a production environment with safety hazards
- Ability to tolerate fluctuating temperatures in a loud noise production environment
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