Assistant Chef Manager

Lead and partner with the Department Manager to deliver exceptional food and service experiences at Farm Boy, driving daily excellence through coaching, training, and hands-on leadership. Build a positive, collaborative team culture through regular team huddles, ensure high standards in customer service and product knowledge, and oversee operations including inventory management, scheduling, invoicing, and payroll. Prepare and cook fresh offerings for hot and cold bar and grill stations; promote adherence to company policies and government regulations; support store operations with related duties as needed. The role requires a post-secondary program in Culinary Management and at least one year of progressively responsible supervisory or management experience, with a strong ability to manage priorities in a fast-paced environment. English fluency is required, with French language skills considered an asset. The posting notes accommodation and inclusivity commitments and specifies that the role may involve extended standing and physical tasks in various environments.