Assistant chef de produit en alternance H/F
On-siteLevallois-Perret, Île-de-France, France
Job Summary
Lead product innovation for sushi, poke, and dessert lines by coordinating activation plans, conducting recipe tests, and developing step-by-step cooking guides. Analyze market benchmarks to recommend corrective actions for product mix performance across retail and collective catering. Support product photography and create operational communication materials including shelf labels, menus, and sales arguments. Prepare monthly product news updates and ensure alignment with quality standards. This alternating role involves a one-year duration with a 1-week school/3-weeks company schedule, starting September 2026, within Hana Group's marketing team focused on global corner sushi operations.
Required Qualifications
- De formation Marketing (Spécialisation école de commerce, Université)
- Un rythme d'alternance de 1 semaine école / 3 semaines en entreprise
- De nature rigoureuse
- tu es reconnu(e) pour ta curiosité et ta soif d'apprendre
- Tu as une bonne maitrise de l'anglais (écrit et oral)
- Tu attends de vraies responsabilités
Desired Qualifications
- Le bonus : une expérience en tant que chef de produit/projet dans le domaine de la distribution / restauration serait un atout
- Et si tu es amateur(trice) de cuisine et de découvertes culinaires, c'est un petit plus !
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