Assistant Chef
$49,213–$49,213 year
On-site · Hartford, Connecticut, United States
Job Summary
Assist Chef in planning and preparing approximately 200 healthy meals daily in a secure residential program for male youth. Follow dietary guidelines as determined by a licensed dietician, maintain sanitation per Health Department standards, monitor Fire Safety Standards, and provide vocational food-service training to youth. The role requires interaction with multi-cultural populations, strong communication and organizational skills, flexibility to work weekends/holidays, a valid CT driver’s license, and bilingual ability (English/Spanish) preferred. Office location is Hartford, CT.
Required Qualifications
- high school diploma or GED
- at least one year of experience with food ordering and meal preparation in a group setting
- understanding of Connecticut food service regulations
- Certified Qualified Food Operator or able to qualify
- ability to provide vocational training to program youth
- ability to interact with multi-cultural populations
- communication, interpersonal and organizational skills
- valid CT driver’s license and reliable transportation
- willing to work a flexible schedule including weekends and holidays
- bilingual (English/Spanish) preferred
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.