Assistant Chef 2
On-siteHonolulu, Hawaii, United States
Job Summary
Support overall kitchen production quality and efficiency by assisting shift operations, coordinating staffing, and upholding Tim Ho Wan's Gold Standard. Monitor station performance, enforce sanitation and safety compliance, and oversee ingredient quality to ensure menu consistency. Act as a floating team member to cover any kitchen position during absences or peak periods while guiding staff development and managing inventory forecasts. Prepare next-day ingredients, confirm stock orders, and ensure all stations are cleaned and ready for service. This role requires a flexible schedule including evenings, weekends, and holidays, with physical demands of lifting 50 lbs and working in hot, slippery kitchen environments.
Required Qualifications
- Minimum two years of college education
- At least 2 years as an Assistant Chef 1 or equivalent experience in a similar industry
- Food Safety training from an ANSI-approved provider
- Food Handler Certification
- Proficiency in ordering systems
- Basic computer literacy
- Knowledge of food safety
- Knowledge of production processes
- Knowledge of equipment operation
- Knowledge of workplace safety
- Strong leadership skills
- Strong communication skills
- Strong organization skills
- Strong teamwork skills
- Ability to adapt
- Ability to work under pressure
- Ability to solve problems effectively
- Stand/walk for most of the shift
- Lift up to 50 lbs
- Flexible schedule, including evenings, weekends, and holidays
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