Assistant Chef 2
On-siteLas Vegas, Nevada, United States
Job Summary
Assist with daily kitchen operations, including scheduling, assigning workflow, and monitoring performance across stations while maintaining the "3 Cs" of Communication, Coordination, and Cooperation. Oversee quality, taste, freshness, and availability of all menu items, conducting daily checks on ingredients and prepared food to ensure adherence to Tim Ho Wan's Gold Standard. Support preparation of key menu items, manage inventory through forecasting and ordering, and discard unsold or expired products according to procedure. Step in to cover any kitchen position as needed during absences or peak periods, and provide guidance to underperforming stations. Prepare and store ingredients for the next day's service, confirm stock orders, and ensure all stations are cleaned and prepped. Requires minimum two years of college education, at least two years as an Assistant Chef 1, and Food Safety training. Flexible schedule including evenings, weekends, and holidays.
Required Qualifications
- Minimum two years of college education
- At least 2 years as an Assistant Chef 1 or equivalent experience in a similar industry
- Food Safety training from an ANSI-approved provider
- Food Handler Certification
- Proficiency in ordering systems
- Basic computer literacy
- Knowledge of food safety
- Knowledge of production processes
- Knowledge of equipment operation
- Knowledge of workplace safety
- Strong leadership skills
- Strong communication skills
- Strong organization skills
- Strong teamwork skills
- Ability to adapt
- Ability to work under pressure
- Ability to solve problems effectively
- Stand/walk for most of the shift
- Lift up to 50 lbs
- Flexible schedule, including evenings, weekends, and holidays
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