Assistant Chef 1
On-siteLas Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-siteFull TimeHigh School Or EquivalentEnterprise
Full TimeHigh School Or EquivalentEnterprise
Job Summary
Manage kitchen operations by assisting the Head Chef with daily workflows, assigning rosters, and overseeing five production stations including Fry/Wok, Steamer, Baking, Soup, and Rice Roll. Ensure food quality, taste, and freshness meet Tim Ho Wan's Gold Standard through daily tastings, inventory checks, and strict adherence to safety and sanitation regulations. Act as a floating team member to cover absent staff, support training initiatives, and coordinate shift scheduling while maintaining proper stock levels and preparing for next-day service.
Required Qualifications
- Minimum two years of high school education
- At least 1 year as an Assistant Chef 2 or equivalent experience in a similar industry
- Food Safety training from an ANSI-approved provider
- Food Handler Certification
- Proficiency in ordering systems
- Basic computer literacy
- Knowledge of food safety
- Knowledge of food production
- Knowledge of equipment operation
- Knowledge of workplace safety
- Strong leadership skills
- Strong communication skills
- Strong organization skills
- Strong teamwork skills
- Ability to take initiative
- Ability to work under pressure
- Ability to maintain attention to detail
- Stand/walk for most of the shift
- Lift up to 50 lbs
- Flexible schedule, including evenings, weekends, and holidays
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