Assistant Beverage Manager - Durango

Assistant Beverage Manager leading beverage operations at a luxury Station Casinos property in Las Vegas. Develop client base for local corporate and social events; prepare and coordinate banquet event orders, contracts, and vendor coordination. Lead, coach, and empower team; foster a people-first culture and collaboration. Demonstrate effective written and verbal communication; align with values of kindness, inclusivity, forward-thinking, reliability, and excellence. Food and wine preparation experience preferred; must be 21 and able to obtain all necessary work cards.