Assistant Bakery Manager (SF Bay Area Applicants Only)
$50,648–$52,000 year
On-siteSan Francisco, California, United States
Job Summary
Partner with the Bakery Manager on production, merchandising, staff development, and customer service to achieve sales and profit goals. Supervise, schedule, and assign duties to Team Members when the Manager is absent. Assist in interviewing, training, and counseling processes while managing inventory and pricing to meet margin and labor targets. Operate and sanitize all equipment safely, ensuring compliance with health, sanitation, and safe work practices. Maintain a positive work environment that encourages high morale and minimizes turnover. Requires 1-2 years of bakery management experience and availability for a flexible schedule including mornings, evenings, weekends, and holidays.
Required Qualifications
- Previous experience in bakery management
- At least 1-2 years
- Analytical ability and proficiency in math to calculate margins, monitor profitability and manage inventory
- Passion and appreciation for Scratch Baking
- Comprehensive Bakery product knowledge
- Clear and effective communicator
- Strong ability to work with others in a team setting
- Enjoys mentoring others
- Strong organizational skills
- Available to work a flexible schedule, including mornings, evenings, weekends, and some holidays
- Local candidates only
- Must be able to regularly lift at least 50 lbs
- Standing: Up to 8 hours per day
- Walking: Up to 8 hours per day
- Reaching: Up to 4 hours per day
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