Assistant Bakery Manager
$40,498–$44,990 year
On-siteCedar City, Utah, United States
Job Summary
Train, coach, and observe team members on guest service while teaching fundamental equipment operations like mixing and baking. Provide input on merchandising decisions and implement marketing strategies, cross-merchandising, and sales programs throughout the department. Resolve guest and team complaints promptly, lead staff to meet store goals, and manage sales, gross profit margins, labor scheduling, and department standards. Ensure guest satisfaction while driving production, sales, and profit margin targets. Work flexible hours including evenings, weekends, and holidays.
Required Qualifications
- One to three years retail experience
- Strong leadership and analytical skills
- Excellent guest service skills
- Excellent verbal and written communication skills with the ability to communicate clearly and effectively in all situations
- Ability to handle multiple projects and task with a high attention to detail
- Ability and willingness to work flexible hours including evenings, weekends and holidays to meet the needs of the business
- MINIMUM AGE: 18 Years
- Ability to maneuver heavy objects weighing up to 30 pounds from location to location
Desired Qualifications
- An Assistant Bakery Manager possess a vast knowledge of related products along with a willingness to learn
- Knowledge of retail computer systems, MS Word, and Excel a plus
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