Assistant Bakery Manager
On-siteBath, Maine, United States
Bath, Maine, United StatesOn-siteFull TimeRetailEnterprise
Full TimeEnterpriseRetail
Job Summary
Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service. Plan and execute daily bakery production based on sales trends and seasonal demand while managing department sales, labor, scheduling, ordering, inventory, and shrink. Foster a welcoming, customer-focused environment by resolving concerns and special orders, and hire, train, and coach associates to promote teamwork. Ensure compliance with food safety, sanitation, and regulatory requirements. Flexible availability including early mornings, evenings, weekends, and holidays is required.
Required Qualifications
- Strong customer‐service mindset with a passion for quality and presentation
- Effective communication, coaching, and team‐building skills
- Clear communication and the ability to lead in a fast‐paced environment
- Strong organization, time management, and problem‐solving skills
- Bakery production and merchandising execution
- Labor planning and scheduling
- Sales performance, shrink control, and inventory management
- Food safety, sanitation, and compliance oversight
- Baking, decorating, proofing, and production planning techniques
- Food safety standards, temperature controls, allergen handling, and sanitation procedures
- Retail bakery operations and high‐volume production environments
- Ability to review sales, labor, and production data to inform departmental planning
- Ability to train, coach, and develop associates at various skill levels
- Ability to lift up to 50 lbs.
- Work in hot and cold temperature environments
- Flexible availability including early mornings, evenings, weekends, and holidays
- Reliable attendance
- Compliance with company safety policies and Code of Business Conduct
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