Assistant Baker

Follow NbC proprietary recipes and production methods to bake cakes of the highest quality, utilizing commercial-grade mixers, ovens, and measuring instruments to meet daily production demands. Assist the baker by preparing raw ingredients, placing pans in ovens, monitoring the baking process, and managing the daily production flow. Adhere to strict food safety standards, packaging, labeling, and storage protocols while maintaining accurate baking and refrigeration logs. Clean, sanitize, and restock workstations to ensure all supplies are prepared for the next shift, complying with health and safety guidelines, dress codes, and personal hygiene requirements. Maintain consistent attendance and punctuality throughout the flexible schedule.