Assets Restaurant Manager in Kuwait
On-siteBaku, Baki, Azerbaijan
Job Summary
Oversee restaurant assets, operational efficiency, and maintenance coordination across locations by managing kitchen equipment, furniture, and POS systems. Coordinate preventive maintenance schedules with vendors, maintain accurate asset registers and inventory records, and conduct regular inspections for hygiene, safety, and compliance with Kuwait municipality regulations. Control asset movement, replacements, and disposals while supporting opening, renovation, and closing projects. Liaise with procurement and finance for purchases and budget planning, train staff on equipment usage, and prepare periodic reports on asset condition and operational efficiency. Respond promptly to operational issues affecting functionality.
Required Qualifications
- Minimum 3–5 years of experience in restaurant operations, facilities management, or asset management within the hospitality sector
- Strong knowledge of restaurant equipment and maintenance procedures
- Excellent organizational and problem-solving skills
- Proficiency in MS Office and asset/inventory management systems
- Strong communication and coordination abilities
- Ability to manage multiple restaurant locations and priorities
Desired Qualifications
- Knowledge of local Kuwait health, safety, and municipality regulations
- Arabic and English proficiency
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