Asistente del Gerente General de Restaurante

Lead a high-performing team alongside the General Manager to ensure operational excellence, deliver exceptional customer experiences, and foster a supportive environment. Recruit, hire, train, and manage restaurant staff while identifying high-potential talent for continuous development. Enforce food safety, inventory, and security procedures to maintain consistent standards, manage scheduling and labor costs, and support local marketing efforts. Demonstrate strong conflict resolution and communication skills while adhering to physical requirements such as prolonged standing and lifting up to 55 pounds. Maintain all required food safety certifications and hold a valid driver's license for occasional driving. Work 45 hours per week with a variable schedule including opening, intermediate, and closing shifts, weekends, and holidays.