Asistente del Gerente General de Restaurante

Lead a high-performing team alongside the General Manager to ensure operational excellence, recruit and train staff, and manage scheduling and labor costs. Deliver exceptional client experiences while upholding food safety, inventory, and security standards. Resolve conflicts, support local marketing efforts, and identify talent for continuous development. Work 45 hours weekly with variable shifts, including weekends and holidays, while maintaining valid food safety certifications and a driver's license.