Asian Restaurant Chef
On-site · Placerville, California, United States
Job Summary
The Asian Restaurant Chef is responsible for preparing and cooking food for regular and special events, supervising kitchen staff, developing recipes and menus, ensuring food quality, and maintaining safety and sanitation standards. The role involves managing kitchen operations, including ordering supplies, recruiting staff, and overseeing the financial performance of the venue. Key responsibilities include monitoring food safety documentation, conducting monthly inventory, and creating employee engagement strategies.
Required Qualifications
- High school diploma or GED
- Culinary degree or Chef Certification
- Minimum of two years of fine dining/ala carte experience
Additional Requirements
- Must be at least 21 years of age
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