Asian Cuisine Wok Cook

Prepare sautéed, broiled, fried, baked, and grilled food items according to kitchen needs and Executive Chef standards. Operate kitchen equipment including grills, fryers, broilers, ovens, and French tops while completing preliminary preparation work efficiently. Maintain required par levels of food items at assigned stations and ensure accurate ingredient supply levels. Keep work areas sanitary, organized, and compliant with safety and health regulations through proper cleaning and tool care. Handle and store perishables correctly to maintain product quality. Respond positively to coaching and training from chefs while communicating effectively with service and kitchen maintenance personnel.