Asian Commis-I (Sushi)

Prepare special meals, cook food according to recipes and quality standards, and regulate oven temperatures. Monitor food quality, maintain logs, and ensure proper portioning and garnish. Assist management in hiring, training, scheduling, and coaching employees while serving as a role model. Report maintenance needs, accidents, and unsafe conditions to the manager. Anticipate guest service needs and communicate menu specials or out-of-stock items to staff. Work extended periods standing, sitting, or walking, lifting objects up to 25 pounds. Perform other duties as requested by supervisors.