Aseptic Mixer I

Aseptic Mixer I mixes/blends raw ingredients to produce plant-based products, including ingredient verification, equipment setup/shutdown, sanitation, and continuous testing/monitoring of product and equipment. Responsibilities include independently running the mixing area with minimal supervision, coordinating materials against batch sheets, scanning ingredients into batch locations in Oracle, communicating delays or issues to the Lead, and adhering to quality standards (GMP, HACCP, SQF). Must follow SOPs/SSOPs, maintain clean and organized work area, and participate in safety programs. Education required: High school diploma or equivalent. Experience: Entry level. Schedule is 12-hour shifts (5:30PM–6:00AM) with 2-2-3 rotation. Skills include basic math, reading/writing in English, problem solving, and ability to lift up to 50 pounds. Workplace features manufacturing facility conditions with exposure to heat/cold, humidity, and moving machinery. EOEE default; Equal Opportunity Employer.