Asbury Inn & Suites Breakfast Support Staff
On-siteWilmore, Kentucky, United States or Kentucky, State of New South Wales, Commonwealth of Australia
Job Summary
Stock and maintain the Suite Start Breakfast, ensuring the area remains clean, well-stocked, and compliant with health codes throughout service hours. Prepare food as needed, wash all dishes using the dishwasher and 3-compartment sink, and track inventory each shift while ordering necessary items from established vendors weekly. Assist guests with breakfast needs, problem-solve issues, and manage organization and improvements for the kitchen and breakfast area in collaboration with the Operations Manager. Create and execute a deep cleaning schedule, unload and organize supply orders on Fridays, and handle emergency situations by contacting appropriate personnel.
Required Qualifications
- Ability to lift a minimum of 45lbs.
- Have or be able to obtain a Food Manager's Certification.
- Ability to be self-motivated and go above and beyond minimum expectations to ensure excellent guest experiences and quality customer service.
- Ability to organize and prioritize work in order to meet deadlines and handle multiple tasks.
- Ability to solve problems and make appropriate decisions/recommendations.
- Ability to maintain and comply with policies, including the ability to communicate policies with clear boundaries to guests.
Desired Qualifications
- Excellent interpersonal communication skills are needed to interact with guests.
- Exhibit strong attention to detail and cleanliness.
- Ability to demonstrate a presence of hospitality and professionalism as needed to represent ATS to the guests.
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