Artesão de Alimentos (Prezunic) - Goiânia/GO

Conduct meat deboning and cutting according to established procedures, then clean bovine, swine, and poultry carcasses. Provide customer service and guidance on meat cuts while managing expiration dates and organizing cold storage inventory. Pack, seal, and package meats; price the assortment and arrange product displays. Perform weekly and quarterly inventory counts. Maintain compliance with all processes and routines. Requires full secondary education and strong communication skills.