Area Supervisor
On-siteOklahoma City, Oklahoma, United States
Job Summary
Lead approximately 10 corporate-owned Long John Silver's restaurants by identifying key business issues, influencing decisions, and holding managers accountable to commitments. Drive outstanding reliability, product quality, and financial performance to achieve consistent same-store sales, $1.5MM AUVs, and 15% margins. Establish performance targets, improve guest satisfaction, maintain food safety standards, allocate budgets, and reinforce new product initiatives. Select, train, and motivate Restaurant General Managers and crew members while evaluating compliance for national brand promotions. Visit restaurants frequently and perform hands-on operational work to train new staff. Requires 5–7 years of QSR experience as an Area Supervisor.
Required Qualifications
- 5 – 7 years' experience as a proven Area Supervisor in QSR
- Relationship management; ability to successfully influence and build trust with varying styles and personalities
- Strategic approach to driving reliability, superior operations and financial performance
- Understanding of restaurant operations
- Proven ability to drive results through influence and shoulder to shoulder coaching around success routines and brand standards
- Ability to stand and walk
- Ability to talk and hear to communicate with employees
- Ability to taste and smell
- Ability to handle, feel and reach with hands and arms
- Ability to sit, climb, or balance
- Ability to stoop, kneel, crouch, or crawl
- Ability to occasionally lift and/or move up to 50 pounds
- Peripheral vision
- Ability to adjust focus
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