Area Manager
On-site · Lebanon, Indiana, United States
Lebanon, Indiana, United StatesOn-siteFull TimeMid LevelBachelors DegreeLarge
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Large
Job Summary
Area Manager leading multi-unit QSR operations across Lebanon, IN area; responsible for driving sales and profit growth, guest satisfaction, labor and food cost management, and operational excellence across district locations. Partners with General Managers to develop people, maintain brand standards, and deliver superior guest experiences; role emphasizes hands-on leadership, coaching, and achieving KPIs such as drive-thru speed, associate retention, and cash variance control.
Required Qualifications
- College degree preferred or equivalent leadership experience
- Multi-unit restaurant management experience required
- Food Safety Certification required
- Strong understanding of restaurant operations, food safety, sanitation, labor management, and financial controls
- Proven leadership, coaching, and team development skills
- Excellent communication, organization, and time management abilities
- Strong analytical and problem-solving skills
- Ability to adapt in a fast-paced, changing environment
- Demonstrated commitment to hospitality, operational excellence, and guest satisfaction
- Valid driver’s license and ability to travel between restaurant locations
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