Apprentissage adulte DAP en service Cuisine ( h / f / x ) - Sofitel Luxembourg Europe

Contribute to the smooth operation of the kitchen service and client satisfaction by preparing hot and cold dishes under supervision, plating according to technical sheets, and ensuring proper presentation and temperature. Manage food safety and hygiene by adhering to HACCP rules, tracking allergens, and maintaining optimal stock levels while communicating breakage risks to supervisors. Execute dish delivery within deadlines, participate in inventory counts, and maintain a clean workspace. Adapt your pace to varying crowd levels and work a rotating 7-day schedule including weekends and holidays.