Apprenticeship Program - Student
$24,960–$29,120 year
On-siteIntercourse, Pennsylvania, United States
Job Summary
Gain hands-on experience in food preparation, cooking, and service while working under supervision of experienced chefs. Follow all program requirements, abide by kitchen rules and policies, and maintain organization in product storage areas. Comply with food safety standards and possess complete menu knowledge to greet guests, visit tables, and respond to service issues. Perform extra duties dictated by guest volume and interact positively with all team members. Maintain composure in a changing environment and demonstrate coachability while adapting to Saturday work requirements. Join a family-owned team dedicated to creating exceptional experiences and lasting memories.
Required Qualifications
- Interest letter showcasing background, interest in food service, and the apprenticeship program
- At least one professional letter of recommendation or reference
- Embody our vision, mission, and values
- Understand the time commitment of this program both on and off the job, once accepted into the program
- Communication excellence
- Teamwork orientation
- Attention to detail
- Confidentiality
- Problem solving skills
- Stress management/composure
- Coachability
- Ability to adapt to changing environment
- Saturday work is required
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