Apprentice Meat Cutter

Apprentice Meat Cutter role in Salt Lake City, UT. Responsibilities include adhering to meat department standards for receiving, processing invoices, refrigeration, pricing, and maintaining temperature ranges; learning to identify and prepare fish, seafood, and meat products; responding to guest questions about ingredients and preparation; assisting with selecting and purchasing high-quality meat products; potential ordering and inventory maintenance under Meat Manager; learning to identify, cut, process, rotate, and merchandise all meat products per company standards; willingness to learn proper handling of seafood products (fishmonger duties) and seafood merchandising. Equal opportunity employer with benefits (health, dental, vision, life, 401(k), PTO) and daily pay options. Requires standing, frequent lifting up to 30 pounds, and ability to perform repetitive motions in a store environment.