Apprentice General Manager
$46,000–$62,500 year
On-sitePickering, Ontario, Canada
Job Summary
Uphold top-notch standards of excellence and hospitality as the leader on duty, ensuring speed of service, accuracy, and positive guest experiences. Train and develop crew members, manage restaurant operations including scheduling, P&L management, and sales forecasting, and ensure digital orders are delivered accurately. Maintain a clean dining room, uphold food safety and compliance standards, and work a standard 50-hour week including evening and weekend shifts. This role supports Chipotle's mission to cultivate a better world by serving responsibly sourced food and evolving the future of farming.
Required Qualifications
- Previous restaurant management experience
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs./25kgs.
- Ability to perform other physical activities necessary to complete the responsibilities of the job
- Ability to work around varied temperatures
- Ability to taste and prepare food
- Ability to have strong communication with the Chipotle team and customers
- Ability to work a standard 50-hour workweek
- Ability to work evening and weekend shifts
- Guest Obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
Desired Qualifications
- Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
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