Apprentice - F&B Service (Trainee)

Apprentice in F&B Service at a hotel in Bengaluru, India, supports service operations by assisting in setting up the restaurant, buffet, and tables to service standards; helps serve food and beverages under supervision; clears tables, resets covers, and maintains cleanliness; supports banquet setup, coffee breaks, and event service; greets guests, escorts them to tables, takes basic orders under supervision, and communicates with the kitchen/bar; handles guest requests with guidance from a supervisor; assists in mise-en-place, learns service sequences and brand SOPs, and supports room service operations; maintains stock of service equipment and reports shortages or breakage; adheres to hygiene and safety standards, participates in on-the-job training for service techniques, upselling, menu knowledge, and guest handling; learns billing procedures, POS usage, and order-taking basics; requires strong communication, interpersonal skills, pleasant guest-focused attitude, basic computer knowledge, willingness to learn and follow instructions, and confidence and professionalism.