Apprentice - Dining Services
$47,840–$47,840 year
On-siteRochdale, Massachusetts, United States
Job Summary
Operate industrial kitchen equipment, lead small groups in food preparation and clean-up, and tour kitchens daily to assess quality and document findings. Provide leadership and coaching to line staff while ensuring food safety standards, inventory levels, and customer service expectations are met. Maintain records of income, expenditures, food, supplies, personnel, and equipment for facility management. Manage responsibilities including payroll submission, staffing patterns, purchasing, inventory, and budgeting. Communicate directives from client managers and administrators to HCSG staff. Utilize protective gear, safely use cleaning solutions, and report equipment or product needs to supervisors.
Required Qualifications
- Certified Dietary Manager or Certified Food Service Manager designation
- Basic computer skills with the ability to maintain records and complete reports, including web-based reporting
- Current ServSafe and/or Food Handler certification
- Must be punctual and able to report to work as scheduled
- Compliance with COVID-19 vaccination policies as required by state, local, and/or customers
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, sit, bend, and walk for extended periods
- Must be able to perform routine, repetitive tasks continuously and work around food and cleaning products
- Must reside in the service area
Desired Qualifications
- High school diploma or equivalent
- Specialized training in foodservice management and nutrition
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