Apprentice Chocolatier Dipper
$36,400–$37,440 year
On-site · Grand Junction, Colorado, United States
Job Summary
Apprentice Chocolatier Dipper focused on learning traditional hand-dipping techniques for premium chocolate production. Responsibilities include assisting with preparation of centers and other candy products, developing understanding of chocolate behavior (texture, temperature, viscosity, finish), maintaining cleanliness and food-safe practices, packaging and labeling finished products, monitoring chocolate melters and dipping stations, keeping production records, and supporting daily production needs. The role emphasizes artistic consistency, adherence to safety procedures, teamwork in a cool environment, and gradual skill development toward mastering hand-tempered and hand-dipped chocolates under mentorship.
Required Qualifications
- Fluency in written and spoken English
- Minimum physical requirements including ability to stand for long periods, lift up to 50 lbs, and perform repetitive motions
- Ability to follow directions and safety procedures
- Team-oriented with strong cooperation, reliability, and punctuality
- Interest in chocolate, confectionery, culinary arts, or artisan food production
- Patience, precision, and attention to detail
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