Apprentice Chef
On-siteLaunching Place, Victoria, Australia
Launching Place, Victoria, AustraliaOn-siteInternshipEntry LevelSmall
InternshipEntry LevelSmall
Job Summary
Conduct food preparation, cook dishes, and assist with service while managing kitchen organization and cleanliness. Work with fresh ingredients and maintain strict food safety and hygiene standards across all kitchen areas. Operate effectively as part of a supportive team under the guidance of experienced chefs. Complete one day per week at an off-site culinary school to earn a nationally recognised qualification. This full-time apprenticeship combines hands-on experience with formal training to develop skills in hospitality.
Required Qualifications
- Passionate about food and interested in becoming a Chef
- Enthusiastic and keen to learn
- Reliable, hardworking and committed
- Willing to listen, learn and take direction
- Proud of the work they do
- A team player
- Committed to completing their apprenticeship
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