Apprentice Chef - Banquets
On-siteMelbourne, Victoria, Australia
Job Summary
Prepare ingredients by washing, peeling, chopping, and portioning to ensure consistency and quality while assisting with high-quality food preparation and cooking in accordance with recipes and food safety standards. Maintain a clean, organized, and hygienic kitchen by adhering to HACCP and workplace health and safety requirements, and support the kitchen team during service by ensuring food is prepared and presented efficiently. Receive, store, and rotate stock to minimize waste and maintain product freshness while operating kitchen equipment safely and responsibly. Enroll in or undertake a Certificate III in Commercial Cookery apprenticeship to develop practical cookery skills under the guidance of experienced chefs across various kitchen sections.
Required Qualifications
- Enrolled in, or willing to undertake, a Certificate III in Commercial Cookery (or equivalent apprenticeship qualification)
- Australian working rights
Desired Qualifications
- A genuine passion for food, cooking and developing a career in the hospitality industry
- Strong work ethic with a positive attitude, eagerness to learn, and the ability to follow instructions and accept feedback
- Excellent communication and teamwork skills, with the ability to work in a fast-paced environment while maintaining high standards of hygiene and food safety
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