Apprentice Baker - Bid
On-siteWaterfront, Georgia, United States
Job Summary
Perform bench work according to established scratch procedures, prepare and bake products using specific recipes, and fry donuts. Properly insert items into proof boxes and freezers to maintain freshness, while actively demonstrating suggestive selling techniques and providing active sampling. Maintain safety as the top priority, ensuring all equipment, tables, and work areas meet sanitation regulations. Accurately record special orders and rotate product in cases and displays to ensure only the freshest items are available. Assist in maintaining backroom, cooler, and freezer efficiency by unloading deliveries.
Required Qualifications
- No High School diploma required
- Lifting Requirement: Up to 50 pounds
- Age Requirement: At least 18 years of age
- Experience Required: 0 to 6 months
Desired Qualifications
- Prior experience working in Bakery or related industry
- To thrive in this position, you should be a team player
- You know that you are only successful when those around you are set up for success
- You are eager to support an amazing team
- have the drive to grow your career in leadership
- have the ability to inspire those around you
- You are creative with cuisine
- love to help others foster their own creativity
- An interest in food
- passionate about the business, the trends and what makes customers tick
- You have culinary vision beyond a simple 'what's for dinner?'
- every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade
- Our Bakers are the cream of the crop
- ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn
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