Apprenti(e) passionné(e) - CAP Chocolatier

Conduct chocolate transformation including torrefaction, grinding, conching, and tempering. Execute tablet, pallet, coating, and molding production while preparing recipes and inclusions. Assist with daily production setup, product packaging, and labeling. Adhere strictly to hygiene, safety, and quality standards through rigorous cleaning and equipment maintenance. Contribute to artisanal ice cream production during summer seasons. Participate in progressive skill development within a bean-to-bar manufacturing environment.