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Accor PacificPosted 1 month ago

Apprenti(e) cuisine H/F/X

On-siteParis, Île-de-France, France

Full TimeEntry LevelEnterpriseHospitality

Job Summary

Fabricate and plate dishes according to technical sheets and management directives while organizing your workstation and adapting your pace to crowd levels and events. Maintain a clean workspace and prevent product waste by participating in receiving and storing goods using proper storage principles. Ensure food safety and hygiene compliance through daily HACCP rule application and proper equipment usage, while contributing to team cohesion and hotel evacuation safety protocols.

Required Qualifications

  • Technique Métier et relation client
  • Management/Implication transverse
  • Hygiène / Sécurité des personnes / Environnement
  • Esprit d'équipe
  • Rigueur et méthode
  • Rapidité et efficacité
  • Capacité d'écoute et d'adaptation
  • Sens du détail et de la qualité
  • Sens de l'observation et de l'organisation
  • Communication
  • Adaptabilité
  • Flexibilité
  • Capacité de remise en question

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