Applied Hospitality Arts Faculty
$95,000–$95,000 year
On-site · Saint Helena, California, United States
Job Summary
Culinary Institute of America faculty members are responsible for preparing lesson plans, teaching and evaluating students, and developing curriculum while maintaining high professional standards. Essential responsibilities include administering lectures and hands-on classes, supervising students, providing academic advisement, collaborating to revise educational materials, and enforcing various college policies. Required skills encompass strong presentation and interpersonal skills, sound judgment in handling sensitive issues, and ability to maintain a welcoming presence. Candidates must possess substantial industry experience and a professional track record in hospitality education.
Required Qualifications
- Associate’s Degree or equivalent required in the field of Foodservice Management, Hospitality, or a related field
- Minimum five (5) years industry post-graduate recent experience
- At least three (3) years of supervisory experience with both management and line level employees
Desired Qualifications
- Degree in hospitality or related business concentration
- Advanced beverage certifications (CMS, WSET, etc.)
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