Application Scientist (Dairy, Beverage & Specialized Nutrition)
On-siteMumbai, Maharashtra, India
Job Summary
Lead and execute application development projects within the Dairy and Beverage segments to demonstrate and validate the functional value of solutions, including current products, range extensions, and new product development. Develop customer-focused application solutions supported by scientific evidence, design and deliver technical training programs, and participate in high-challenge customer trials. Manage operation and development of SOPs for processing equipment while maintaining proper trial documentation to facilitate innovation and protect value through patenting. Collaborate with Sales and Marketing to align technical support with business opportunities, ensuring a clear structure-function understanding. Contribute to a safe, environmentally friendly workplace complying with Roquette's safety policies and SOPs.
Required Qualifications
- Bachelor or Masters in Food Science/ Food Engineering/ Dairy Technology
- Minimum 8 years in similar role in a dairy, plant protein or stabilizer, modified starch, food and flavour ingredient company
- Good spoken and written English
- Self-starter
- Good knowledge of formulation science for dairy and beverage
- Keen interest to develop skills new application areas not currently familiar
- Experience in handling processing equipment eg., Homogenizers, ice-cream mixers, Stephan mixers and other process equipment
- Effective team player
- Independent and resourceful
- Must be available for weekend shifts
- Must be able to lift 50 lbs
Desired Qualifications
- Manufacturing experience is a plus
- Knowledge and experience with specialty ingredients – Modified starch, proteins and sugar substitutes is desired
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