Applebee's General Manager
On-site · Lansing, Michigan, United States
Job Summary
The General Manager is responsible for overseeing operational and financial performance and human capital at the location. Key duties include managing restaurant environment and ensuring guest satisfaction, maintaining quality recruitment and training of TEAM Members, adhering to company policies and procedures, and managing restaurant controls including financial duties. This role demands strong leadership, multitasking capabilities, and the ability to work in a high-stress environment. A Bachelor’s degree in Business or related fields and significant experience in Multi-Unit Restaurant Management are required.
Required Qualifications
- Achieves the status of Assistant General Manager (AGM) or prior Unit General Manager experience with a similar organization
- Completed Apple II Management training
- High degree of stress tolerance
- Accountable and goal oriented
- Ability to communicate with others, both verbally and in writing
Desired Qualifications
- Minimum 7+ years of Multi-Unit Restaurant Management experience with direct P&L accountability; with a national chain preferred
- Exemplary restaurant operations leadership skills
- Superior business acumen; including at the market level
- Ability to champion and integrate change on a regular basis
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