Applebee's General Manager
$50,000–$80,000 year
On-site · Kalamazoo, Michigan, United States
Job Summary
The General Manager leads operational and financial performance at their location, overseeing both management and hourly team members. Responsibilities include ensuring prompt service, maintaining inventory, managing staff performance through effective training and evaluation, and ensuring compliance with company policies and government regulations. Candidates must have a Bachelor’s degree in a relevant field and at least 7 years of restaurant management experience, preferably with direct P&L accountability.
Required Qualifications
- Bachelor’s degree in Business, Finance, Hospitality or Hotel/Restaurant Management or related discipline, or equivalent professional experience
- Assistant General Manager (AGM) or prior Unit General Manager experience with a similar organization
- Completion of Apple II Management training
- Minimum 7+ years of Multi-Unit Restaurant Management experience with direct P&L accountability; with a national chain preferred
- Multi-tasking
- High degree of stress tolerance
- Able to adjust to change quickly
- Self-motivated and disciplined
- Accountable and goal oriented
Desired Qualifications
- Exemplary restaurant operations leadership skills
- Superior business acumen at the market level
- Ability to champion and integrate change on a regular basis
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