Applebee's Dishwasher
On-site · Ann Arbor, Michigan, United States
Job Summary
The Dishwasher role involves maintaining kitchen work areas, equipment, plateware, and utensils in a clean and sanitary condition. Responsibilities include scraping and pre-rinsing food from dirty dishes, washing pots and pans, completing assigned prep work, and removing trash. The position requires physical demands such as lifting up to 40 pounds, working indoors and outdoors, and ability to assist in food preparation procedures. Candidates should have strong language and mathematical skills as well as the ability to work effectively in a team environment.
Required Qualifications
- Ability to read and interpret documents such as contracts, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or employees
- Ability to solve practical problems and deal with a variety of concrete variables
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to bend, stoop, lift and carry dish racks weighing up to 40 pounds
- Ability to stand for long periods of time and move from area to area
- Ability to work in a team environment
- Ability to handle a fast-paced environment and be flexible and willing to accept change
- Excellent communication skills, both verbally and in writing
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