Applebee's Cook
On-site · Lansing, Michigan, United States
Job Summary
The Applebee’s Cook prepares ingredients and cooks dishes following recipes, ensures portion control, and maintains cleanliness at the workstation according to restaurant protocols. Responsibilities include managing inventory to facilitate timely cooking, complying with food safety guidelines, and maintaining quality and freshness of products. Candidates should have cooking experience, knife skills, the ability to work in a fast-paced environment, and flexibility for various shifts, including evenings and weekends.
Required Qualifications
- 1-3 years of experience cooking in a restaurant preferred but not required
Desired Qualifications
- Understanding of cooking methods and procedures
- Knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
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