Apparatus Room Barista (PT)
On-siteDetroit, Michigan, United States
Job Summary
Part-time Barista at The Apparatus Room in The Detroit Foundation Hotel. Reports to the Director of Food and Beverage and works in a team with servers, barbacks, cooks and chefs. Responsible for creating memorable guest experiences, mastering the art of coffee and tea, using recipes and precise measurements, ensuring accurate cash handling, maintaining an organized and clean workspace, and communicating effectively with the kitchen and service staff to ensure timely delivery of beverages. The role emphasizes sharing extensive coffee knowledge with guests, participating in daily lineups and staff meetings, and upholding the hotel group’s People, Place and Character values.
Required Qualifications
- Minimum of 1 (one) year experience as a barista in either a coffee shop, free standing or hotel restaurant.
- High school diploma or GED required
- Ability to have TIPS or Food Safe certification from a reputable organization
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25lbs to transport dry goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100lbs to transport dry goods inventory, equipment, etc.
- Adaptable interpersonal skills to communication and address all employee levels of the hotel
- Professional proficiency of the English language in reading, writing and verbal communication
Desired Qualifications
- 1+ year experience as a barista
- TIPS or Food Safe certification
- high school diploma or GED
- ability to lift up to 25 lbs and up to 100 lbs with assistance
- professional English communication
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