Animal Kitchen Food Preparation Technician - Part Time

Food Preparation Technician under the Animal Nutritionist prepares animal diets and maintains the animal kitchen, including washing dishes, weighing ingredients, and ensuring cleanliness of the kitchen, walk-in refrigerator, and freezer. Responsibilities include operating the dishwasher, cleaning surfaces, conforming to AZA and USDA food safety standards, stocking food items, and assisting with guest-relations tasks. Candidates should be able to lift up to 50 pounds, work outdoors in all weather, and have effective communication skills. The role requires adherence to the Zoo’s policies and procedures, and attendance at bi-monthly all-employee meetings. Education and experience notes specify a minimum age of 18 and a preference for some animal-related or food prep work experience.