ANALISTA DE CALIDAD SOPLADO

Manage materials used in the blowing production process to ensure raw materials remain in perfect conditions and do not compromise the final result. Track all materials entering and exiting the blowing production process within the system. Notify and close production orders according to established timeframes to generate blowing KPIs, reporting on their behavior. Comply with all Food Safety Management System requirements (BPM, PPR, HACCP/HARPC, Food Defense) and report any conditions that compromise product safety. Verify compliance with CIP and COP cleaning activities. Requires a Food Engineering or Chemistry technical degree, minimum two years of similar experience, and availability for a rotating schedule.